1 portion contains approximately: 500 calories
Ingredients (for 2 persons)
- 2 onions
- 1 garlic clove
- 1 celery stick
- 2 carrots
- 1/4 cup white wine
- 1/4 lbs russet potatoes
- 1/4 lbs white cabbage
- 1 cup vegetable broth
- 4 oz canned white beans
- 6 oz ground beef
- 1/2 egg
- 1 Tbsp tomato paste
- 1 Tbsp breadcrumbs
- parsley
- thyme
- paprika
- salt and pepper
Preparation
Finely chop 1 onion and garlic. Mix with ground beef, egg, tomato paste and breadcrumbs. Season with salt, pepper and paprika and form small balls. Heat the oil in a pan and fry the meat balls. Dice remaining onion and celery. Slice carrots. Peel and cut potatoes into bigger cubes, and cut cabbage into strips. Heat 1 tsp of oil in a pot and saute onions. Add carrots, saute for a few minutes and pour in the wine. Add potatoes and broth and boil for 5 minutes. Then put in celery and cabbage and boil for another 3 minutes. Add drained beans and meatballs. Simmer for 5 more minutes and season with herbs and spices.
