There has been a worldwide trend to move from animal-based protein to plant-based protein, largely due to concerns with environmental sustainability and health effects. Soy protein has become especially popular due to its high digestibility (95-98%), well-balanced profile of essential amino acids, pleasing texture, and high protein content (14).
Research has shown that soy protein contains micro ingredients, such as potent antioxidants, that further promote good health. Specifically, there is good evidence that soy protein lowers cholesterol, reduces menopause symptoms, reduces cancer risk, and improves bone health (14). Protein supplements derived from soy—such as Almased—have become the premier choice for bedtime protein supplementation.