2. Choose ghrelin-lowering foods
Great sources of ghrelin-suppressing foods are: soy, skinless poultry, eggs, fish (especially halibut and oysters), lean beef, and fat-free Greek yogurt. These food items can lower ghrelin levels and keep you feeling full longer.
Carbohydrates high in resistant (nondigestible) starch are helpful, too, such as oats, sweet potatoes and lentils, which can also help boost satiety hormones, such as PYY (peptide-YY) and GLP-1 (glucagon-like peptide 1).
Other examples of ghrelin-lowering foods include: red apples, apple cider vinegar, Jerusalem artichokes and nuts.
3. Go macro!
What is eating a macro diet? The idea is this: Instead of being stuck with a calorie limit, you focus on eating X grams of macronutrients — protein, fat and carbohydrates — per day.
Protein is best at increasing the levels of leptin, but carbs and fat are great for stimulating certain satiety hormones, like GIP (glucose-dependent insulinotropic polypeptide) and GLP-1.
The Almased Diet gives you an ideal balance of macronutrients.