Josephine - Nutritionist at Almased

What is your favourite study with Almased?

Josephine: "My favorite study is the Leptin study. Leptin is a "slimness hormone" produced by our fat cells, which signals to our brain that energy stores are sufficiently full and that eating can be stopped. The tricky part is that in overweight individuals, the brain no longer receives this signal properly. Leptin resistance makes it difficult for them to lose weight and then maintain it, as they experience little satiety.

With Almased, leptin resistance can be overcome. Therefore, hunger and satiety regulation normalize again, enabling successful long-term weight loss."

Link to the study​​​​​​​

What unique feature of Almased would you like more people know?

Josephine: "At first glance at the label, many meal replacement products in Germany look quite similar. After Almased became so successful, more and more products made from soy, yogurt, and honey entered the market. However, for THE Almased effect, quality is crucial. Soy, together with yogurt, is responsible for the high protein quality of Almased. Yet, the soybean variety and cultivation conditions play a crucial role: the amino acid profile that Almased possesses is unmatched by any other product on the market. We know that other soy sources do not have the same high amino acid quality. Our third ingredient is liquid enzyme-rich bee honey, not industrial honey powder (which, by the way, can be recognized by the addition of maltodextrin in the ingredient list). The use of natural liquid bee honey is crucial for the formation of bioactive peptides in the manufacturing process and also enhances the bioavailability of individual nutrients in the body. Bioactive peptides are short protein chains that have positive effects on our health.

So, if you're not just looking to cut calories but truly want to do something good for your metabolism and body, choose the original: Almased."